In the restaurant, a warm and welcoming room tastefully decorated in the traditonal alpine style, you will be able to appreciate the excellent quality of the hotel’s cuisine. Typical dishes of the Cadore area include canederli, gnocchi, cazunziei, game, polenta and mushrooms, dry-cured meats and a variety of desserts, all certain to surprise and please you at every turn. Our attention to detail and dedication in the preparation of the food served in our hotel is a source of pride and we strive to offer our clients the simplest yet most delicious culinary experience possible.
In the evening, our Stube is at your disposal for a spot of relaxation or perhaps to spend a little time in the company of others while playing board games or getting both adults and children involved in a karaoke contest!